About Us

I have each beginners and practiced housewives coming back to me and that I structure my classes in a very manner to allow maximized benefits to any or all.

I conduct an introductory pre speak at the beginning of the class on the topic we are managing for e.g. for a Chinese cookery class, a way to cut the vegetables professionally in a very few minutes, how to boil rice and noodles so every grain is separate and not sticking along, a way to mince ginger and garlic etc.